Parc Hotel Miramonti

Fiè allo Sciliar - Italia


The Dallaserra family welcomes you to the Parc Hotel Miramonti, a 4-star hotel in the countryside, 3 km from the center of Siusi and 3.5 km from the village of Fiè allo Sciliar, immersed in the fantastic scenery of the Alpe di Siusi, the largest plateau in Europe, surrounded by the majestic natural panorama of the Dolomites, a UNESCO World Heritage Site. A family atmosphere of warmth and friendliness, lovingly furnished rooms with all comforts, contemporary and at the same time typical cuisine of the Sciliar plateau.

We will pamper you and fulfill all your wishes so that you feel at home from the very beginning.
What could be better than a vacation in which you can combine sport and relaxation in an exclusive oasis of well-being, both in summer and winter, while enjoying the impeccable dishes of a modern and at the same time traditional cuisine.




The arrival is easy.
We are located at the foot of the Alpe di Siusi, about 20 km from the exit of the Brennero freeway A22.
The recommended exit for those coming from the south is Bolzano North.
Follow the signs for "Alpe di Siusi" and drive past the village of Fiè allo Sciliar in the direction of Siusi and after about 2 km you will reach the hamlet of S. Giovanni.
For those coming from the north, it is recommended to take the exit Klausen - Gröden.
Continue in the direction of Kastelruth and then to Seis am Schlern. Drive through the village and after about 2 km you will reach the hamlet of San Costantino.

The fee includes

- Flight Antwerpen-Bolzano-Antwerpen
- 8 kg hand luggage and 15 kg checked luggage
- Half board


The rich breakfast buffet leaves nothing to the imagination. You will find jams, cold meats and cheeses, yogurt, fresh croissants, homemade cakes, high-energy cereals, fresh fruit salad, our freshly baked homemade bread and much more. In the afternoon you should not miss our snack with typical South Tyrolean strudel. In the evening our chefs will spoil your palate with typical South Tyrolean, national and international cuisine. Local products with the scent of alpine herbs and spices make our dishes even more delicate and at the same time tasty. In addition, a rich appetizer and salad